Essential Worker

The start of Covid-19, was a very confusing and weary. Work life, Schooling and Life as we knew it changed with what seemed like a blink of an eye. It was also yet, another time to pull together and help out wherever one can. Wether it's homeschooling, handing out or delivering food or most importantly, being a first responder. This video is just a fragment of what my day to day had become.

Gallery: Video

Featured Work

The Rise

October 27, 2020

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.

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The Diasporaic Dish's Interview with Chef Almira Session, Rising Star at Red Rooster Harlem

February 5, 2021

Chef Almira Session is a talented entrepreneur and sous chef at Red Rooster Harlem. I came across her as a featured chef in Marcus Samuelsson’s cookbook, The Rise. I am so glad I did.

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